If I didn’t travel, I would never know the taste of…
…the heart of a freshly caught crab.
…queso helado (translates directly to cheese ice cream but it isn’t made of cheese.)
…Sombai Cambodian Liqueur (infused rice liqueur) & alcoholic jam.
…the San Pedro cactus.
…churros con chocolate.
…Vietnamese coffee with sweetened condensed milk.
…the best fish and chips I’ve tasted.
…choclo con queso (corn with Andean cheese).
…a golden gaytime ice cream bar.
…arepas with Andean cheese and scrambled eggs.
written allovertheplace 