If I Didn’t Travel, I Would Never Know The Taste Of…


If I didn’t travel, I would never know the taste of…

the heart of a freshly caught crab.

Cartagena, Colombia

queso helado (translates directly to cheese ice cream but it isn’t made of cheese.)

Arequipa, Peru

Sombai Cambodian Liqueur (infused rice liqueur) & alcoholic jam.

Siem Reap, Cambodia

…the San Pedro cactus.

San Pedro Market in Cusco, Peru

churros con chocolate.

Barcelona, Spain

Vietnamese coffee with sweetened condensed milk.

Ho Chi Minh City, Vietnam

…the best fish and chips I’ve tasted.

Oslo, Norway

choclo con queso (corn with Andean cheese).

Somewhere in the Sacred Valley, Peru

…a golden gaytime ice cream bar.

Wollongong, New South Wales, Australia

arepas with Andean cheese and scrambled eggs.

Medellín, Colombia

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